Chocolate Decadence – Two layers of delicate chocolate genoise cake filled with a semi-sweet chocolate ganache and covered in dark chocolate ganache.
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Amaretto Truffle Cake – Three layers of almond torte (made with fresh almond paste) are filled with chocolate amaretto cream and coated with dark chocolate ganache. Each slice is decorated with a milk chocolate almond.
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Chocolate Heaven – Two extremely dense layers of flourless chocolate cake separated with an incredibly smooth chocolate-raspberry cream. The cake is coated with dark chocolate ganache and each slice decorated with a large chocolate triangle baring gold stars.
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Buckeye Truffle Cake – Two layers of flourless chocolate cake separated by our peanut butter buckeye cream and a micro thin layer of raspberry preserves. The cake is coated with chocolate ganache and finished with our own butter cream buckeyes.
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Carrot Cake – Two layers of deliciously moist carrot cake (nuts and raisins included) filled and topped with our superb cream cheese frosting. -A traditional favorite.
White Chocolate Cheesecake – The white chocolate cheesecake is baked on top of a thin layer of flourless chocolate cake. The top is covered in chocolate ganache and decorated with chocolate stickers.
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Triple Chocolate Cheesecake – Take the white chocolate cheesecake and add rich dark chocolate to the mixture. The triple chocolate cheesecake is completed exactly like the white: chocolate cheesecake baked atop a flourless chocolate cake. We top this one with cream cheese frosting and decorate each slice with a chocolate bar.
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Tiramisu Cheesecake – The white chocolate cheese base is flavored with tiramisu – an Italian coffee flavor. The cheesecake is covered in chocolate ganache and decorated with chocolate coffee beans. Viva Italia!
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Frangelica Cheesecake – Our frangelica cheesecake is as delicate a taste as there is. Frangelica is a hazelnut liqueur which we use to flavor the cheesecake. This one is baked onto a layer of almond cake and is finished with a covering of hazelnut cream and milk chocolate hazelnuts.
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Pistachio Cheesecake – Natural pistachio flavors this fabulous cheesecake. The cheesecake sits on a graham cracker pistachio crust and is topped with a thin layer of pistachio cream.- Unique and terrific.
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New York Style Cheesecake – Ours weighs in at just over six pounds! No need to describe this classic. It’s the best this side of the Hudson.
Avi’s Specialty Cake Bars - Avi’s Specialty Cake Bars are single serve individually chocolate coated and wrapped cakes in a “bar” form. Easy to handle – eat right out of the wrapper or plate and cut into mini-slices. What makes the bar unique is using our specialty layered cakes to create an individual serving sealed in chocolate for freshness and ease of handling. Forget the “Cake Slice” with its “thick at one end thin at the other” hard to package shape. The bars are compact and very high quality in both taste and presentation. Cake Bars come in the following flavors:
Amaretto Truffle Bar: Three layers of almond torte (made with fresh almond paste) filled with chocolate amaretto cream. Download Ingredients and Nutrition
Chocolate Heaven Bar: Two very dense layers of flourless chocolate cake separated with a smooth chocolate-raspberry cream.
Chocolate Caramel Bar: Our homemade caramel is layered between two layers of our decadent chocolate cake. Download Ingredients and Nutrition
White Chocolate Cheesecake Bar – Our creamy white chocolate cheesecake is baked on top of a thin layer of flourless chocolate cake. Download Ingredients and Nutrition
(other cheesecake flavors available upon request)
A signature creation of Avi’s, the 3” pies come in a variety of flavors and are packed 12 units/tray, 3trays/case
Key Lime Pie – Our Key Lime Pie is the most authentic around. Key Lime juice brought from Key West Florida is combined with farm fresh eggs and butter to create the smooth cream filling that makes this pie so great. For texture, the Key Lime cream is nestled in our own graham cracker crust and finished with real whipped cream. As simply elegant as it appears, the feel and flavors of this signature pie are unbeatable.
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Caramel Crème Brulee– Originating in France, the Crème Brulee we make is a delicate vanilla cream custard made from only the finest ingredients. A dollop of raspberry preserves on our ginger graham crust creates the shell for this luscious cream. On top we spoon a heavenly caramel sauce. (Our Crème Brulee is also available plain in a foil cup. You sugar and burn the traditional way. Traditional Crème Brulee and Chocolate Crème Brulee)
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Lemon Raspberry Pie – For the fruit fanatic, the ginger graham crust is coated with a layer of red raspberry preserves (seedless) and filled to the rim with cool lemon cream. Topped with whipped cream, this pie is a real sweet tart.
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Cappuccino Pie – If cappuccino is the craze these days, Avi’s has the pie to fit the trend. The rich coffee custard that makes up this pie is unique in its ability to be smooth, not bitter. And, the true coffee connoisseur will not be disappointed with the strength of flavor in this pie. The crust is chocolate, made with crushed oreo cookies. The top is whipped cream dusted with cocoa.
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Chocolate Pie – An old time favorite, chocolate cream pie is something every chocolate lover gravitates to. We dress ours up in a chocolate lined, oreo cookie crust and fill it with an old fashioned chocolate cream that is thick and rich. Whipped cream tops the pie along with a decorative drizzling of real dark chocolate.
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Turtle Pie - “Chocolate, Pecans, and Caramel – the ‘can’t stop eating it’ mixture of flavors fills our buttery rich graham cracker crust topped with whipped cream and nut crunchies.”
We developed the secret to moistness in our volcano cakes.
Individual cakes are baked in 3” bunt pans. When warmed 20 sec. in the microwave prior to serving, the center fillings literally “flow” out of the cake when cut into. They are packed 20units/tray, 3 trays/case and are available in the following flavors:
Chocolate – a rich super moist devils food cake center filled and topped with chocolate ganache.
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Caramel – a light super moist yellow cake center filled and topped with creamy vanilla caramel.
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Lemon-Raspberry Snow Cap– This is a summer favorite, not to be warmed but served cool or room temp. We start with our very light, super moist lemon cake and fill the center hole half with black raspberry preserves and half with key lime cream. The cake is capped off with smooth white fondant.
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KY. Bourbon – Yellow cake center filled and covered with a bourbon caramel.
No ingredients or nutrition available (Seasonal Item)
Red Velvet – Red velvet cake center filled with dark chocolate ganache and covered with white chocolate ganache.
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Vesuvius - All volcano cakes listed above can also be made large (8”) for a big eruption. – a real conversation piece.
Petit Fours – Don’t think you know a petit four until you’ve tasted one of ours. 1”1/4 square, we simply create a variety of petit four size versions of the specialty cakes and cheesecakes listed in our “Cakes” section. 88 units/tray
Chocolate Eclairs – traditional European choux paste shells filled with fresh vanilla custard. You finish them off anyway you like. Download Ingredients and Nutrition
Plain Cream Puffs – Our large, round European choux paste shells filled with whipped cream. - Plain and simple. Drizzle a little chocolate over the top or set them in a bath of chocolate ganache for a finishing touch. Download Ingredients and Nutrition
Pine Apple Upside Down Cake – “Our individual Pineapple Upside Down Cake is not only delicious but is also a beautiful presentation.The traditional moist yellow cake with pineapple ring, sweet syrup and cherry are baked in the shape of a small pineapple. Serve warm for peak flavor.”
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Cream Puffs – Our large, round European choux paste shells filled with whipped cream. - Plain and simple. We drizzle chocolate over the top. Set them in a bath of chocolate ganache for a finishing touch or table presentation.
Avi’s offers a variety of ready to bake cookies.
We portion the size to your specifications. ( .5oz. to 5oz )
Spritz, Thumbprint, Chocolate Chip, White Chocolate Macadamia, Oatmeal Raison, Peanut Butter, Sugar (rounds and seasonal shapes), raspberry drops, chocolate apricot drops, shortcake, whole grain oatmeal cranberry, whole grain chocolate chip, chocolate and peanut butter No-Bakes – the list goes on…
Avi's Oatmeal Raisin Cookies Nutrition and Ingredients
Chocolate Chip CookiesIngredients and Nutrition
No Bake Chocolate Cookies Ingredients and Nutrition
Short Cake (Vera Janes) Nutrition and Ingredients
Snicker doodles Ingredients and Nutrition
Spritz Cookies Ingredients and Nutrition
Sugar Paste Cookies Ingredients Nutrition
Thumbprint Cookies Ingredients and Nutrition
White Chocolate Macadamia Cookies Ingredients and Nutrition
Whole Grain Oatmeal Cranberry Cookies Ingredients and Nutrition
For your convenience, we offer all butter, ready to bake, pie shells and lids. Order them for quiches, tarts, pies, anything you wish to put in a crust.
(Available in 5” and 9”shells with lids.)
All Butter Pie Dough Nutrition and Ingredients
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